For 28 years, Michel and Simon Vanden Broucke have been welcoming you to their restaurant with the same pleasure and know-how.


Our chef, Simon Vanden Broucke, is always looking for new ideas and quality to amaze you.


We also offer a magnificent wine list with many discoveries, the result of a lot of research.


Weddings, events, whether at your place or ours, from 15 to 200 people, we can, with our team and our 25 years of experience, take care of your day from beginning to end so that it remains for you and your guests an unforgettable moment.


Don't hesitate to try our raclettes and fondues bourguignonnes, served in our Savoyard chalet, you will only say good things about them!